Italian Spaghetti with Clam Sauce Recipe
Finally! Restaurant-quality Spaghetti with Clam Sauce that you can easily make at home. Our tested recipe will make it deliciously easy!
Authentic Italian Pasta with Beans and Sausage | Pasta e Fagioli Recipe
This Italian Pasta with Beans and Sausage is based on a regional dish in the Umbria region of Italy called Gnocchetti alla Collescipolana! It's a 'Pasta e Fagioli' recipe featuring onion, beans and sausage.
Traditional Gnocchetti Recipe (Little Gnocchi Without Potatoes)
In this recipe, we'll show you how to make the gnocchetti popular in the Umbria region of Italy! They are little gnocchi without potatoes—made only with water, breadcrumbs and flour.
Spaghetti all’Assassina: Italy’s Killer Spaghetti!
Italy's most bizarre pasta recipe! This fried pasta recipe comes from Bari, Puglia in Italy. It originated in the 1960’s, but is now considered traditional for the region. Spicy, crispy and bloody red. The Killer Spaghetti (a.k.a. Spaghetti all'Assassina) is Italy's hottest pasta dish around.
Italy’s Best Italian Spaghetti Recipes
Here’s PIATTO™’s rundown of Italy’s best Italian spaghetti recipe— from famous dishes to lesser known gems.
Best Pasta Brand in Italy: Our Picks!
We've tried a lot of pasta brands—both in Italy and abroad! So, what's the best pasta brand in Italy? It's a toss-up between a few brands. Find out which brands PIATTO prefers.