Traditional Meat Tortellini Recipe from Bologna
This is the official recipe from Bologna, Italy— the most traditional tortellini recipe. It will make about 1000 tortellini!
This is the official recipe from Bologna, Italy— the most traditional tortellini recipe. It will make about 1000 tortellini!
This is the best butternut squash ravioli we've ever tasted! It is a traditional recipe from Mantova in the Lombardy region of Italy—called Tortelli di Zucca Mantovani in Italian.
Tortellini Chicken Soup combines a homemade tortellini pasta recipe with a traditional 'white' bone broth. This classic tortellini broth is made with chicken—but also beef, vegetables and some special spices.
Discover 10 traditional Italian pasta recipes that are not well known outside Italy. Recipes and video tutorials to make them at home!
A dish that was allegedly invented to feed Pope Pius XII's request for a 'lighter' and more refined version of the traditional Carbonara! Fettuccine alla Papalina has prosciutto, butter, onion and Parmigiano Reggiano cheese.
This Pasta Amatriciana recipe is one of the pillars of Roman pasta, along with: Spaghetti Carbonara, Spaghetti Cacio e Pepe and Pasta alla Gricia! With fine Italian guanciale, tomato and pecorino cheese—you'll love this dish!