Discover our original thick hot chocolate recipe which we call 'Liquid Aphrodites'! A rich hot chocolate in the European style. So easy to make and so decadent. Perfect for Valentine's Day or any holiday or special occasion.
This Italian hot chocolate recipe makes a thick, rich hot chocolate in the European style! So easy to make and so decadent.
The most heavenly Angel Food Cake you'll ever taste and the easiest you'll ever make! Soft, fluffy, moist and with a divine taste. It's like eating a cloud.
The Pan di Spagna (literally meaning ‘spanish bread’) is a base ingredient in many famous desserts in Italy and throughout the world. Just like like a sponge, this traditional sponge cake has a soft spongy texture that is great for soaking up flavored syrups and liquors without falling apart.
This Zuppa Inglese recipe is the perfect festive layered cake for a birthday or holiday. It features layers of sponge cake (Pan di Spagna) soaked in liquor or fruit juice and filled with layers of silky chocolate and vanilla pastry cream. One of the most beloved Italian desserts that you can make with the Italian sponge cake (Pan di Spagna).
The Torta Mimosa is the iconic dessert for Women's Day, celebrated in Italy (March 8). One of the most popular versions of the this Italian lemon cake includes layers of Italian Sponge Cake soaked in Limoncello. If you'd prefer a non-alcoholic version, you can use lemonade or lemon simple syrup instead.
