The Best Peach Bellini Recipe: A Toast to Italian Tradition

The cocktail world is a tapestry of colors, flavors, and stories. And one particular story is as refreshing and delightful as the drink it birthed. We’re talking about the Peach Bellini, a classic Italian cocktail with a rich history and an even richer taste. Today, we’ll delve into the origins of this beloved beverage, its journey from Italy to the rest of the world, and finally, we’ll share the best peach Bellini recipe that you can whip up right at home.

Peach Bellini made with fresh peaches— choose white peaches for the most traditional version of this cocktail!

A Taste of Italy: The Origin of the Peach Bellini

In the heart of Venice, Italy, the Peach Bellini was born, concocted by a man named Giuseppe Cipriani. Cipriani was the founder of the world-renowned Harry’s Bar, a favorite haunt for many artists, writers, and celebrities in the 20th century.

The Bellini cocktail dates back to the 1940s. The story goes that Cipriani was inspired by the 15th-century Venetian painter Giovanni Bellini. Cipriani was particularly taken by the rosy hue of a saint’s toga in one of Bellini’s paintings, a color which reminded him of the shade a white peach turned when mixed with prosecco. He decided to name his cocktail creation “Bellini” in honor of the painter and his characteristic color palette.

From Venice to the World: The Global Journey of the Peach Bellini

Though the Peach Bellini originated in the small and picturesque city of Venice, its charm and deliciousness quickly propelled it to international fame. Patrons of Harry’s Bar took their love for the Bellini back home, spreading its fame. By the 1960s, the Peach Bellini had become a global sensation, popping up on cocktail menus around the world.

Its simplicity, combined with the elegance of its flavors, made the Bellini a favorite choice for brunches and celebratory toasts. Today, the Peach Bellini stands as one of the most loved cocktails worldwide, synonymous with sophistication and the dolce vita of Italian culture.

The Best Peach Bellini Recipe: True to its Roots

Now, for the moment you’ve been waiting for: the best peach Bellini recipe. This version stays true to the original, using simple and fresh ingredients. Here’s what you’ll need:

Ingredients:

  • 2 ripe white peaches
  • Chilled Prosecco
  • A little sugar, if needed

Instructions:

  1. Start by peeling the peaches. Remove the stones and cut them into small pieces.
  2. Puree the peaches in a blender until smooth. If the peaches aren’t sweet enough, add a little sugar. But remember, the beauty of the Bellini lies in its simplicity.
  3. Push the puree through a sieve to remove any remaining chunks, ensuring a smooth texture.
  4. Put a couple of tablespoons of the peach puree into a Champagne flute. Slowly top up the glass with chilled Prosecco, gently stirring as you pour to blend the puree with the wine. The ideal ratio is one part peach puree to two parts Prosecco.
  5. Serve immediately and enjoy the delicate, refreshing flavors of your homemade Bellini.

Watch the Video Recipe!

We don’t have a video recipe for this Peach Bellini recipe! In the meantime, check out the video for our Italian hot chocolate recipe:


Subscribe to our YouTube Channel

More video recipes? Subscribe to our YouTube Channel (it’s FREE) and click the bell to get notifications when we release a new video recipe!



As an Amazon Associate, we earn from qualifying purchases. This means at no extra cost to you, PIATTO may earn a small commission if you click the links and make a qualifying purchase.


The Best Peach Bellini Recipe

PIATTO RECIPES
Discover the best Peach Bellini recipe: a classic Italian cocktail made with fresh peaches and Prosecco!
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine Italian
Servings 1 person

Ingredients
 
 

  • 2 white peaches ripe
  • 4 oz Prosecco chilled; as needed to make the cocktail one part peach puree to two parts Prosecco
  • granulated sugar if needed to sweeten the peach purée

Instructions
 

  • Start by peeling the peaches. Remove the stones and cut them into small pieces.
    2 white peaches
  • Puree the peaches in a blender until smooth. If the peaches aren’t sweet enough, add a little sugar. But remember, the beauty of the Bellini lies in its simplicity.
    granulated sugar
  • Push the puree through a sieve to remove any remaining chunks, ensuring a smooth texture.
  • Put a couple of tablespoons of the peach puree into a Champagne flute. Slowly top up the glass with chilled Prosecco, gently stirring as you pour to blend the puree with the wine.
    The ideal ratio is one part peach puree to two parts Prosecco.
    4 oz Prosecco
  • Serve immediately and enjoy the delicate, refreshing flavors of your homemade Bellini. Buon appetito!

Notes

Prosecco Quantity: The traditional Bellini recipe suggests a ratio of one part peach puree to two parts Prosecco. For one cocktail, you might use around 2 ounces (60 ml) of peach puree and 4 ounces (120 ml) of Prosecco.
Therefore, the amount of Prosecco you’ll need will depend on how much peach puree you get from your two peaches. On average, two medium-sized peaches might yield around 4 to 6 ounces of puree (120-180 ml), which would make 2-3 Bellini cocktails when mixed with the appropriate amount of Prosecco.
Remember to serve immediately to enjoy the Bellini at its freshest, and adjust quantities as per your personal preference and the sweetness of the peaches. Cheers!
Tried this recipe?Let us know how it was!
About the author

Classic recipes from Italy and beyond. Traditional Italian Cooking and Mediterranean Diet recipes!

PIATTO™ Recipes bring traditional Italian food recipes to your table with our tested, step-by-step recipes and videos. You'll find the best Italian recipes for breakfast, lunch, dinner and dessert. Always tested, always delicious.

Leave a Comment

Recipe Rating