30 Italian Christmas Recipes for the Holidays

In Italy, Italians go big for the holidays—lots of courses and plenty of desserts! Looking for holiday recipes to feast like an Italian? We’ve got you covered 🙂

Whether you’re a seasoned chef or a novice in the kitchen, these Italian wonders, ranging from classic risottos to heartwarming pastas, are crafted to inspire and delight. So, don your apron, light some candles, and let the allure of Italy transform your dining table into a tableau of amore. Many of the pasta recipes are in our cookbook (below), which would make a fantastic holiday gift for those foodies in your family:

Print Hardcover or Kindle Ebook!

Pasta Affair: 50 Authentic Italian Recipes

Seductive strands of pasta and sumptuous sauces… Are you ready to indulge in an unforgettable Pasta Affair? It’s the best pasta cookbook for beginners and a must-have for any serious lover of Italian food, featuring over 50 classic pasta recipes you can make at home!


Italian Christmas Recipes: Appetizers

#1 Italian Tuna Mousse

Italian tuna salad is almost always served as a ‘mousse’—smooth and creamy, it’s often used as a spread for cocktail sandwiches or even as a filling for roasted red peppers. It takes minutes to make, and is the perfect appetizer for the Eve or Christmas Day.

Tuna Mousse Recipe (Italian Tuna Salad)
Tuna Mousse is Italy’s answer to ‘tuna salad.’ It is often found in bars during the aperativo, coffee shops and even bakeries and convenient stores. The tuna mousse is typically served as a sandwich filling or inside rolled-up roasted red peppers.
Check out this recipe
Our Italian tuna mousse recipe can be served in a tomato, wrapped in roasted red peppers or used as a sandwich spread!

#2 Focaccia

There are many ways to make focaccia in Italy. Here are just a few of our favorite recipes. Whether you want a classic Focaccia Genovese (short and crispy), a tall bubbly no-knead focaccia or a rosemary focaccia, we’ve got you covered. And of course, it’s the perfect way to serve that Italian tuna mousse 😉

Authentic Focaccia Genovese Recipe
Soft with those lovely fingerprints… It's the authentic Focaccia Genovese recipe from Genoa in the Liguria region of Italy.
Check out this recipe
No Knead Focaccia Bread Recipe
This Italian NO KNEAD focaccia bread recipe is to die for! This bread dough— with 85% water— is a HIGH HYDRATION dough that produces a tall, soft focaccia.
Check out this recipe
rosemary focaccia

#3 Sicilian Fennel and Orange Salad

Discover the traditional Italian Orange and Fennel Salad recipe popular in the Sicily region of Italy! Translated from the original Italian.

Sicilian Fennel and Orange Salad Recipe
Fennel and Orange Salad is a popular salad in both Spain and Italy—particularly in the region of Sicily!
Check out this recipe
Jonathan, CC BY 2.0, via Wikimedia Commons

Print Hardcover or Kindle Ebook!

Pasta Affair: 50 Authentic Italian Recipes

Seductive strands of pasta and sumptuous sauces… Are you ready to indulge in an unforgettable Pasta Affair? It’s the best pasta cookbook for beginners and a must-have for any serious lover of Italian food, featuring over 50 classic pasta recipes you can make at home!


Italian Christmas Recipes: Seafood

#4 Spaghetti with Clam Sauce

Succulent and easy—with our tips and video guide! Better than what you’ll find in almost every Italian restaurant outside of Italy! Serve with a glass of fine Vermentino wine!

Italian Spaghetti with Clams

#5 Baked Sea Bass (with Potatoes and Tomatoes)

Sea bass is so mild, it appeals to almost everyone. If working with whole fish isn’t your thing, just sandwich the herbs and aromatics between two cleaned filets. Fast and easy and oh so tasty. This is a classic recipe from the Italian island of Sardegna!

Baked Sea Bass with Herbed Roasted Potatoes
A whole sea bass roasted with a blend of fresh Italian herbs, tomato and laid on a bed of crispy roasted potatoes. Substitute any type of sea bass (spigola or branzino). Seriously good eats from the Italian island of Sardinia (Sardegna)!
Check out this recipe
Sea bass with roasted potatoes and tomatoes.

#6 Spaghetti with Mussels and Tomatoes

Even easier than Spaghetti with Clams (mussels require virtually no prep), this classic Italian pasta recipe is the perfect way to level up your holiday dinner.

Italian Pasta with Mussels and Tomato Recipe
A classic Italian Spaghetti with Mussels and Tomato! An easy and economical seafood pasta recipe you can whip up in minutes.
Check out this recipe
Spaghetti with Mussels and Tomatoes

#7 Penne alla Vodka with Salmon (Smoked)

A SUPER easy pasta dish that will knock your socks off! There are two ways to make a classic Italian vodka pasta recipe—this is the salmon variation. Vodka is an easy way to elevate sauces to the next level. This recipe is incredibly easy and will transport you to the passionate 1980 disco scene of Italy.

Penne alla Vodka with Salmon (Smoked) —1980’s Disco Vodka Pasta Recipe
Amazing! Indulge in the best Penne alla Vodka with Salmon recipe. Rich, creamy vodka sauce + delicate smoked salmon.
Check out this recipe
Penne alla Vodka with Salmon

#8 Seafood Spaghetti (Pasta allo Scoglio)

A seafood extravaganza, the famous “Pasta on the Rock” is one of our family’s favorite dishes for Christmas Eve. And Nonna Lulu’s recipe is to die for!

Seafood Spaghetti Recipe
The ultimate Italian Seafood Pasta recipe! Spaghetti with clams, mussels, calamari, squid, shrimp and scampi— a seafood lover’s dream!
Check out this recipe
Seafood Spaghetti (Pasta allo Scoglio)

#9 Zesty Salmon

Discover Italian Grandma Lulu’s Herbed Salmon recipe—with garlic, thyme, lemon, chives.. and a secret ingredient. Bake it or grill it!

Nonna Lulu’s Zesty Herbed Salmon Recipe
Discover Nonna Lulu's Herbed Salmon recipe—with garlic, thyme, lemon, chives.. and a secret ingredient. Bake it or grill it!
Check out this recipe
Nonna Lulu’s Zesty Salmon recipe

Print Hardcover or Kindle Ebook!

Pasta Affair: 50 Authentic Italian Recipes

Seductive strands of pasta and sumptuous sauces… Are you ready to indulge in an unforgettable Pasta Affair? It’s the best pasta cookbook for beginners and a must-have for any serious lover of Italian food, featuring over 50 classic pasta recipes you can make at home!


Italian Christmas Recipes: Meat Lovers’

#10 Penne alla Vodka with Pancetta

Prefer to a meat-lovers’ version of the famous Penne alla Vodka? Look no further than this recipe with tomato and pancetta, popular during the 1970’s in Italy.

Penne alla Vodka Recipe with Pancetta
Here, we show our Penne alla Vodka recipe with pancetta. Creamy and decadent, this is an unforgettable dish!
Check out this recipe
Penne alla Vodka with Pancetta

#11 Truffle Pasta

If there’s ever a time to indulge in a truffle-infused dish, it’s during the holiday season! If you can’t find or afford fresh truffle, feel free to use a truffle-infused product to take this Norcia Pasta recipe to the next level.

Pasta alla Norcina Recipe (Truffle Pasta with Sausage and Ricotta)
A traditional truffle pasta recipe from Norcia in Italy! 'Pasta alla Norcina' has truffle, sausage, onions and a creamy ricotta cheese sauce.
Check out this recipe
Truffle pasta with sausage and ricotta!

#12 Best Italian Steak Recipe

A super easy way to please the carnivores for the holiday! The famous ‘Tagliata’ is easy to prepare in a pan. Be sure to follow the tips and watch the video to master this easy recipe.

Best Italian Steak Recipe: Tagliata (In a Pan)!
One of the best Italian steak recipes in Italy has to be the Tagliata! Tagliata is a sirloin steak cooked to perfection (usually, rare) and plated as thin slices (tagliata means cut in Italian).  It’s a traditional Tuscan dish.
Tagliata—one of Italy’s best steak recipes.

#13 Beef Wellington

We know, this is not an ‘easy’ recipe, but it’s the perfect showstopper for your holiday dinner. While not ‘Italian,’ this recipe does sing with Italian flavors: prosciutto and mushroom! Our video recipe makes it easy to make this famous dish step by step.

Foolproof Beef Wellington Recipe
Beef Wellington ( 'Filetto in Crosta alla Wellington' in Italian) is one of the world’s most famous dish for meat lovers. In this foolproof Beef Wellington recipe, we add a classic Italian flavor!
Check out this recipe
We’ll show you how to make Wellington just like this—or however you prefer it done!

#14 Ragù Bolognese with Tagliatelle

Ragù Bolognese is a popular recipe for most every Italian holiday. It’s very easy, and while you slow cook it, you and your love can finish the bottle of wine that doesn’t go in the Ragù 😉

Authentic Ragu Bolognese Sauce Recipe
This Ragù Bolognese Sauce recipe is the traditional recipe that originated in Bologna, Italy. It is used in many beloved Italian dishes such as a Tagliatelle Bolognese, Spaghetti Bolognese, as a sauce for polenta and as an ingredient in the Sunday classic: Lasagna Bolognese. 
Check out this recipe
Tagliatelle with Ragù alla Bolognese

#15 Bolognese Lasagna

Or, take that Ragù Bolognese and use it to make an Italian classic for the holidays: a Bolognese Lasagna!

Bolognese Lasagna Recipe
The traditional Italian Bolognese Lasagna recipe— from the traditional Ragu Bolognese sauce, to the creamy béchamel and the classic spinach pasta. This is the original Italian recipe promoted in the Italian city of Bologna.
Check out this recipe
Bolognese Lasagna

#16 Traditional Meat Tortellini (Bolognesi)

Tortellini is one of the most traditional dishes for celebrating Christmas Day like an Italian! While every family has their own twist, by far the most famous recipe is the one from Bologna. It will make about 1000 tortellini and earns its reputation!

Traditional Meat Tortellini Recipe from Bologna
The most traditional meat tortellini filling in Italy! This is the authentic tortellini recipe of Bologna Italy. With regional ingredients like Parmigiano and prosciutto, this tortellini is unforgettable!
Check out this recipe
Tortellini Bolognesi

#17 Sicilian Arancini

A Sicilian classic! Arancini, the iconic Italian rice balls recipe, are a staple of Sicilian cuisine, beloved for their crispy exterior and rich, flavorful fillings.

Italian Arancini Rice Balls Recipe (Sicilian)
A classic Sicilian recipe for Italian Arancini rice balls! With saffron-seasoned rice, ragù and peas and (optional) a bit of Italian cheese.
Check out this recipe
Arancini!

#18 Italian Rosemary Chicken

Rosemary Chicken with Roasted Potatoes is a classic in many regions of Italy during special occasions, especially Umbria. This recipe from Italian Grandma Margherita is the best we’ve ever tasted—easy, succulent and soooo flavorful!

Rosemary Chicken with Potatoes – Italian Whole Roasted Chicken
This recipe for Rosemary Chicken with Potatoes is quite common in the Umbria and Tuscan regions of Italy. This whole roasted chicken recipe is flavored with rosemary, lemon, fresh garlic, olives and olive oil!
Check out this recipe
Rosemary Chicken and Potatoes

Italian Christmas Recipes: Vegetarian

There’s nothing wrong with keeping it light and easy for the holidays. These Italian Vegetarian recipes fit the bill. If you are looking for something cheesy or creamy to make for your holiday dinner, you’ll find it here:

#19 Butternut Squash Risotto

We can’t understand why more people aren’t interested in making risotto! It’s not hard!! We promise 🙂 We’ll show you how to make restaurant-quality risotto in a few simple steps. Finish it with butter, Parmigiano or even gorgonzola cheese.

Butternut Squash Risotto Recipe
Creamy, decadent butternut squash risotto finished with fine sweet Italian gorgonzola cheese (aka: 'Gorgonzola Dolce'). The secret to this perfect risotto is to 'sfumato' the toasted rice with white wine to infuse it with flavor. Don't like gorgonzola? You can also finish it off with butter and/or Parmigiano Reggiano cheese.
Check out this recipe
Butternut Squash Risotto

#20 Four Cheese Pasta

Rich and decadent! Four cheese pasta sauce can be made with a variety of cheeses, but this combination is particularly satisfying: creamy gorgonzola ‘dolce’ (sweet gorgonzola), taleggio cheese, pecorino cheese and gruyere cheese. In rigatoni or penne are popular pasta choices for this cheesy sauce because it allows the sauce to cling to the pasta both inside and out. 

Four Cheese Pasta Sauce Recipe
Rich and decadent! Four cheese pasta sauce can be made with a variety of cheeses, but this combination is particularly satisfying: creamy gorgonzola 'dolce' (sweet gorgonzola), taleggio cheese, pecorino cheese and gruyere cheese. In Italy, rigatoni or penne are popular pasta choices for this cheesy sauce because it allows the sauce to cling to the pasta both inside and out. 
Check out this recipe
Four cheese pasta

#21 Four Cheese Gnocchi

Cheesy, decadent and delicious! This four cheese gnocchi recipe includes sweet italian gorgonzola, taleggio cheese, fontina cheese and gruyére cheese. Pop it in the oven to transform it into another dish al forno!

Four Cheese Gnocchi Recipe
Cheesy, decadent and delicious! Four cheese gnocchi is so popular in Italy that baked and unbaked versions are considered entirely different dishes—an acknowledgement of the way finishing a dish ‘al forno’ (baked) changes the flavor of a dish. This four cheese gnocchi recipe includes sweet italian gorgonzola, taleggio cheese, fontina cheese and gruyére cheese. 
Check out this recipe
Potato Gnocchi with Four Cheese Sauce ‘Al Forno”

#22 Butternut Squash Ravioli

Prove your love with homemade Butternut Squash Ravioli, or make it as a couple! This is a traditional recipe from Mantova Italy and has some fun ingredients. We think it will be the best ravioli you’ve ever tasted!

Butternut Squash Ravioli | Traditional Recipe from Mantova
The BEST and most unique butternut squash recipe in Italy! This traditional recipe from Mantova, Italy has a few special ingredients that will win you over.
Check out this recipe
Butternut Squash Ravioli

Italian Christmas Recipes: Desserts

#23 Pampepato (Panpepato)

Nonna Margherita’s timeless Panpepato recipe—an Italian holiday dessert with chocolate, nuts, spices and dried fruit (if you dare!)

Panpepato Recipe: Italian Holiday Dessert with Chocolate, Nuts and Spices
Nonna Margherita's timeless Panpepato recipe—an Italian holiday dessert with chocolate, nuts, spices and dried fruit (if you dare!)
Check out this recipe
Nonna Margherita with her Panpepato, ready for gifting!

#24 Tiramisù

After a delicious Italian main course, you’ll want a ‘pick me up’ (the Italian translation of ‘Tiramisù)! No raw eggs, no worries.

Tiramisù without Raw Eggs Recipe
Mascarpone cheese, eggs, coffee—all of the decadent deliciousness of the traditional tiramisu but without raw eggs.  As more Italians have become concerned about food safety, various no-raw-egg recipes for tiramisu have popped up in Italy. This is our tested recipe, which we feel arrives closest to the perfection of the traditional dessert.  
Check out this recipe
Tiramisù—serve in a glass dish or as a cake (shown here)

#25 Italian Hot Chocolate

Yes, there is such a thing as an Italian hot chocolate and it is an easy, decadent end to a delicious holiday dinner.

Italian Hot Chocolate Recipe
This Italian hot chocolate recipe makes a thick, rich hot chocolate in the European style! So easy to make and so decadent.
Check out this recipe
Hot chocolate, Italian style!

#26 Chocolate Lava Cake

Chocolate Lava Cake—so easy and you’ll definitely want to reach for the Italian chocolate brands we recommend.

Easy Chocolate Lava Cake Recipe
Our easy Chocolate Lava Cake recipe is also, thankfully, one of the most decadent! While some chocolate lava cake recipes require separating and whipping eggs, this recipe uses only whole eggs and takes just minutes to make.
Check out this recipe
Chocolate lava cake

#27 Sicilian Cannoli

Finish your holiday dinner with the flavors of Sicily!

Sicilian Cannoli

#28 Zuppa Inglese

This dessert is a showstopper! Layers of sponge cake… two types of silky pastry cream… liquor. What’s not to love? Serve it in a trifle bowl if the cake seems too difficult.

Zuppa Inglese Recipe
This Zuppa Inglese recipe is the perfect festive layered cake for a birthday or holiday. It features layers of sponge cake (pan di spagna) soaked in liquor and filled with layers of silky chocolate and vanilla pastry cream. One of the most beloved Italian desserts that you can make with the Italian sponge cake (pan di spagna). 
Check out this recipe
Zuppa Inglese

#29 Italian Almond Cake

This Italian Almond Cake is a Tuscan classic. Simple, butter, delicious!

Italian Almond Cake Recipe
This traditional Tuscan cake is deliciously simple. Eggs, flour, butter, lemon and almonds come together in perfect harmony.
Check out this recipe
Tuscan Almond Cake

#30 Panforte Margherita

This Italian fruitcake recipe is faithful to its Tuscan roots! Panforte Margherita is a Tuscan Christmas dessert that dates back to the late middle ages and is popular during the holiday season in Italy.

Panforte Italian Fruit Cake Recipe
This Italian fruitcake recipe is faithful to its Tuscan roots! Panforte Margherita is a Tuscan Christmas dessert that dates back to the late middle ages and is popular during the holiday season in Italy.
Check out this recipe
Panforte—a Tuscan Christmas dessert

Christmas Gift Ideas for Italian Foodies!

Did you like these Italian Christmas recipes? We’ve got SO MANY gift ideas for the foodie or cooking enthusiast. Click the links to learn more:

The Best Pasta Cookbook for Beginners: Ours!

Print Hardcover or Kindle Ebook!

Pasta Affair: 50 Authentic Italian Recipes

Seductive strands of pasta and sumptuous sauces… Are you ready to indulge in an unforgettable Pasta Affair? It’s the best pasta cookbook for beginners and a must-have for any serious lover of Italian food, featuring over 50 classic pasta recipes you can make at home!


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‘Made in Italy’ Hand Crank Pasta Machines

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Classic recipes from Italy and beyond. Traditional Italian Cooking and Mediterranean Diet recipes!

PIATTO™ Recipes bring traditional Italian food recipes to your table with our tested, step-by-step recipes and videos. You'll find the best Italian recipes for breakfast, lunch, dinner and dessert. Always tested, always delicious.

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